I’m not exaggerating when I say that dulce de leche is everywhere in Argentina. This rich, creamy caramel spread is made by slowly heating milk and sugar until it reaches a luscious golden brown. The result? A spoonful of heaven. You’ll find it drizzled over pancakes, stuffed inside alfajores, and even served as a side to your morning toast.

For the ultimate dulce de leche experience, stop by Azafrán, a highly-rated restaurant that serves exquisite desserts with dulce de leche as the star. With a 4.5 Tripadvisor rating, their creations will make you question why you ever bothered with Nutella.

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If there’s one candy that encapsulates Argentina, it’s the alfajor. Imagine two soft, crumbly cookies sandwiched together with a thick layer of—you guessed it—dulce de leche. Some alfajores are covered in chocolate or powdered sugar, but all are equally addictive. They’re the perfect snack to pack in your bag while wandering around Mendoza.

One of the best places to grab alfajores is at Mercado Central de Mendoza. With a 4.0 rating on Tripadvisor, this market is a hub for local sweets, and you can try different variations from local vendors.

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Turrón is a type of nougat made from honey, sugar, egg whites, and almonds. It’s a Christmas favorite, but you’ll find it year-round in Mendoza. The texture is chewy but crunchy, and the flavor is rich and nutty—perfect if you like your sweets with a little substance.

For a taste of artisanal turrón, check out Café Martínez, which is a beloved coffee shop that offers traditional Argentine sweets alongside your cup of joe. With a 4.0 Tripadvisor rating, it’s the ideal spot for a mid-afternoon sugar fix.

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Rapanui is an iconic chocolate brand originally from Patagonia, but they’ve expanded to Mendoza, much to the delight of chocolate lovers. Their chocolates are made from high-quality ingredients, often with unique fillings like raspberry or marzipan. You can also indulge in their artisanal ice cream, which makes for the perfect treat after a day of exploring.

Their Mendoza shop, Rapanui Mendoza, has a 4.5 rating on Tripadvisor, and its cozy ambiance makes it the perfect stop for some chocolate therapy.

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If you’re a peanut butter fan, you’ll love mantecol. It’s a crumbly, slightly sweet confection made from peanut paste, resembling a mix between halva and fudge. While it’s widely available in supermarkets across Argentina, the freshest versions are the best, and you’ll often find them at local markets or bakeries.

Stop by Panadería Las Donosas to pick up some mantecol. With a Tripadvisor rating of 4.0, this bakery is a hidden gem for locals and travelers alike.

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While churros might not be native to Argentina, they’ve been wholeheartedly adopted, especially as a street food treat. These deep-fried dough sticks are crispy on the outside and soft on the inside, often filled with—surprise, surprise—dulce de leche.

The best churros in town can be found at Helados Italia. They’ve been serving up churros and ice cream for years and boast a 4.5 Tripadvisor rating. Grab a few churros to go, and enjoy them while wandering Mendoza’s streets

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If you’re looking for something with a bit more nostalgia, try Caramelos Media Hora. These are old-fashioned hard candies with a strong licorice and menthol flavor—definitely a love-it-or-hate-it type of sweet. Locals adore them, and they’re perfect for refreshing your palate after indulging in all that dulce de leche.

You can usually find these candies at Mercado Central de Mendoza, the same market where you’ll find alfajores and other local treats. It's a great place to pick up a bag and give them a try.

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Speaking of sweets, let’s not forget helado de Malbec—yes, wine-flavored ice cream. It combines the region’s most famous export, Malbec wine, with creamy gelato. The result is a refreshing and slightly boozy treat that’s perfect on a hot summer day.

For the best Malbec ice cream in town, head to Ferruccio Soppelsa, a local favorite that has been making artisanal ice cream since 1960. With a 4.5 rating on Tripadvisor, it’s the go-to spot for unique flavors like Malbec.

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