When you think of Mendoza, Argentina, your mind likely goes straight to the rolling vineyards and the velvety Malbecs that put this region on the map. But let’s switch gears from wine to hops for a moment because, believe it or not, Mendoza’s craft beer scene is booming—and yes, it’s just as refreshing as it sounds. For those travelers who appreciate a cold pint as much as a fine glass of wine, Mendoza has plenty of breweries that are worth checking out. Here's your guide to exploring the craft beer scene in Mendoza, complete with stops that will make any beer lover forget (momentarily) about the wine.

Why Craft Beer is Thriving in Wine Country

Craft beer culture in Mendoza has surged in recent years, thanks in part to the growing demand for diverse flavors. Beer is the perfect complement to the region’s hearty cuisine, and the rising number of young, entrepreneurial brewers are combining Argentine tradition with modern brewing techniques. With influences from German, Belgian, and even English styles of beer, Mendoza’s brewers are getting creative, producing everything from light lagers to robust IPAs.

Where to Find the Best Craft Beer in Mendoza

If you’re ready to explore Mendoza’s craft beer offerings, here’s a breakdown of some of the top spots in the city and beyond. These places are not only pouring excellent brews but also adding a bit of Argentine flair into each pint.

What to Try: Top Beers and Styles in Mendoza

Craft beer aficionados know there’s more to beer than just grabbing the nearest pint. In Mendoza, the range of styles on offer is impressive, and here are a few beers and types to keep an eye out for:

• IPAs: Mendoza’s breweries have embraced the global IPA trend. Look for strong hoppy flavors, with hints of citrus and pine, making for a refreshing yet bold drinking experience. Antares and Jerome are particularly known for their IPAs.

• Scotch Ale: For something a bit richer and malt-forward, Scotch ales are a great choice. Try the version at Antares, which has just the right balance of sweetness and smokiness.

• Blonde Ales: If you prefer something lighter but still flavorful, blonde ales are widely available at most craft beer spots in Mendoza. They offer a subtle sweetness and smooth finish, great for warm weather.

• Pale Ales: Jerome’s Pale Ale is a must-try, offering the perfect balance of malt and hops, with just enough bitterness to keep things interesting.

Craft Beer and Food Pairing in Mendoza

What’s better than craft beer? Craft beer paired with great food! In Mendoza, you’ll find that many breweries offer food menus that are just as impressive as their beer selections. Here are some pairing ideas to get you started:

• Empanadas and IPA: The richness of Argentine empanadas pairs beautifully with the bitter, hoppy notes of an IPA. The crisp beer cuts through the savory filling, leaving a balanced flavor in your mouth.

• Choripán and Stout: A classic Argentine street food, choripán (grilled sausage sandwich) goes surprisingly well with a stout. The charred, smoky flavors of the sausage are complemented by the roasted malt of the beer.

• Cheese boards and Blonde Ale: A refreshing blonde ale is the perfect accompaniment to a board of local cheeses, balancing out the richness with its light, crisp flavors.

Final Thoughts

Who knew that in the land of Malbec, craft beer would be having such a moment? Mendoza’s craft beer scene is as varied and exciting as its wine industry. So, if you’re visiting the area and looking to shake things up, skip a vineyard or two and head to one of the many artisanal breweries for a pint of something hoppy, malty, or crisp. Trust me, your taste buds will thank you.

With great beer, delicious food pairings, and a laid-back vibe, the craft beer culture in Mendoza is one you don’t want to miss. Cheers—or as the locals say, ¡Salud!