When you think of Mendoza, Argentina, it’s easy to picture vineyards, rolling mountains, and endless bottles of Malbec. But Mendoza’s not just a wine lover’s paradise. It’s also home to some of the finest olive oils in the world—what I like to call the “liquid gold of the Andes.” Whether you’re a foodie on the hunt for the next culinary discovery or simply want a souvenir that won’t just gather dust, Mendoza’s olive oil is where it's at.

In this article, I’ll share everything you need to know about olive oil in Mendoza: where to taste it, what to look for, and why this golden elixir should definitely be on your Mendoza foodie itinerary.

Why Mendoza Olive Oil is a Must-Try

So, what makes Mendoza’s olive oil special? Well, like its famous wines, the region’s unique climate is a huge factor. With dry air, sunny days, and a long growing season, olive trees thrive here. The high altitudes and proximity to the Andes mountains make for an ideal environment, allowing for olive oil that's fresh, fragrant, and rich in flavor. Trust me, after tasting local extra-virgin olive oils, you’ll never go back to supermarket stuff again.

Mendoza’s olive oil industry is also rooted in a centuries-old Mediterranean influence, thanks to the waves of Italian and Spanish immigrants who brought their olive-growing expertise with them.

Best Olive Oils to Try in Mendoza

How to Taste Olive Oil Like a Pro

Here’s a tip: tasting olive oil is just as sophisticated as tasting wine (and in some ways, even more fun). You’ll want to start by pouring a small amount of olive oil into a cup. Warm it gently in your hands, swirling it around to release the aroma. Take a sniff—good olive oil should smell fresh, almost grassy or fruity. Then take a small sip, letting it coat your tongue. A little peppery kick at the end? That’s a good sign.

Pro tip: If you’re shopping for olive oil, always go for extra virgin—it’s the highest quality, least processed, and contains all the good-for-you antioxidants and healthy fats.

Where to Buy Mendoza Olive Oil

Not all olive oil tastings have to be at the estate. If you’re pressed for time, there are plenty of shops in Mendoza where you can buy local olive oil without making the trek out to the countryside.

Olive Oil and Wine: The Ultimate Mendoza Pairing

Here’s where it gets really fun. Wine and olive oil are a match made in heaven, and in Mendoza, you get to experience this divine pairing firsthand. Mendoza’s wines, especially its famous Malbec, complement the region’s olive oils beautifully. Picture this: a piece of freshly baked bread dipped in Laur’s peppery olive oil, paired with a glass of Malbec—perfection.

For an elevated tasting experience, some wineries in Mendoza have started offering olive oil alongside their wine tastings. One such winery is Bodega Norton, where you can enjoy both olive oil and wine tastings in the same sitting.

Taking Olive Oil Home: What You Need to Know

The great news? You can bring Mendoza olive oil home with you! Just make sure it’s packed in your checked luggage (no one wants to deal with the heartbreak of confiscated olive oil at airport security). Most producers offer vacuum-sealed packaging, so your bottle is safe from leaks during your journey home.

Cooking with Olive Oil: Bringing Mendoza Home

If you’re wondering what to do with all the olive oil you’ve brought back from your trip, the possibilities are endless. Mendoza olive oils are versatile, working beautifully in both savory and sweet dishes. Here are a few ideas to get you started:

• Drizzle it over grilled vegetables: Olive oil pairs perfectly with the smoky flavors of grilled veggies. Toss some roasted peppers, eggplants, and zucchini with a little extra virgin olive oil, salt, and fresh herbs for a simple yet delicious dish.

• Use it in a salad dressing: A good olive oil can take your salad from ordinary to extraordinary. Mix it with some lemon juice or balsamic vinegar for a quick and easy vinaigrette.

• Make olive oil cake: Yes, you read that right—olive oil works wonderfully in desserts too! Olive oil cake is light, moist, and has a delicate fruity flavor that pairs well with citrus or berries.

Conclusion: Why You Shouldn’t Miss Mendoza’s Olive Oil Scene

Mendoza may be famous for its wine, but its olive oil scene is equally impressive. The region’s climate, combined with the skill of local artisans, results in some of the best olive oil you’ll ever taste. Whether you visit a family-run olive farm or pick up a bottle at a gourmet shop, Mendoza’s olive oil is an experience you’ll want to savor. And hey, it’s the perfect edible souvenir to remember your trip—way better than another fridge magnet.

Just remember, if anyone asks what to eat in Mendoza, don’t forget to mention the olive oil. Liquid gold, people. Liquid gold.