Mendoza is world-renowned for its wine, but let’s face it, man cannot live on Malbec alone. After a day of swirling, sniffing, and sipping, you’re going to need something a little more substantial—something that doesn’t come in a glass. Enter Mendoza’s street food scene. It’s delicious, it’s cheap, and it’s the perfect way to refuel before your next vineyard tour.
While Mendoza might not be the first place that springs to mind when you think of street food, the city is teeming with hidden gems that will satisfy your cravings without breaking the bank. Whether you’re in the mood for something savory, sweet, or just plain indulgent, I’ve got you covered. Here’s your guide to the best street food hotspots in Mendoza City.
First up is El Palenque, a local favorite that’s been serving up some of the best empanadas in town for years. Tucked away on a quiet street, this unassuming spot is easy to miss if you’re not looking for it, but trust me, it’s worth seeking out.
The empanadas here are baked to perfection, with a crispy golden crust and a variety of fillings that will make your taste buds do a little dance. Whether you’re into the classic beef, the hearty chicken, or the savory cheese and onion, El Palenque has something for everyone. And at just a few pesos each, you can afford to sample a little bit of everything—because why not?
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If you’ve got a sweet tooth, La Veneciana is a must-visit. This local ice cream shop has been around for decades and is beloved by Mendocinos for its creamy, indulgent helado (ice cream). Sure, you could go for a fancy dessert at one of the city’s upscale restaurants, but why bother when you can grab a cone and enjoy it as you stroll through the city?
The flavors here range from the classics like chocolate and vanilla to more adventurous options like dulce de leche granizado (dulce de leche with chocolate chips) and frutilla al agua (strawberry sorbet). My advice? Get a couple of scoops, find a shady spot in the park, and savor every bite.
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You can’t talk about Argentine street food without mentioning choripán. This delicious sandwich, made with grilled chorizo sausage, crusty bread, and chimichurri sauce, is a staple at barbecues and street corners alike. And if you’re in Mendoza, Los Toneles is the place to go for your fix.
This small food stand might not look like much, but the lines of locals waiting to get their hands on a choripán tell you everything you need to know. The chorizo is grilled to perfection, the bread is fresh and warm, and the chimichurri is tangy and garlicky—just the way it should be. Grab one (or two) and eat it on the go, or find a spot to sit and enjoy it with a cold beer. Either way, you’re in for a treat.
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For those who like a little bit of everything, the Mercado Central is your ultimate foodie playground. Located in the heart of the city, this bustling market is home to a variety of food stalls offering everything from fresh produce to cooked meals.
One of the highlights is the comedor section, where you can find a range of street food favorites, including empanadas, lomos (Argentine sandwiches), and milanesas (breaded and fried meat cutlets). The market is also a great place to sample some local specialties, like locro (a hearty stew made with corn, beans, and meat) or humitas (corn dough steamed in husks). It’s a great spot to wander, snack, and soak in the local culture.
Speaking of lomos, no visit to Mendoza would be complete without trying a lomito, the Argentine answer to the steak sandwich. And when it comes to lomitos, La Gloria is the undisputed champion. This humble food truck has been serving up massive, mouth-watering lomitos for years, and it’s a favorite among locals looking for a hearty meal on the go.
The sandwich is packed with tender steak, ham, cheese, lettuce, tomato, and a fried egg, all squeezed between two slices of fresh bread. It’s a messy, delicious, and completely satisfying experience—just make sure you have plenty of napkins on hand.
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Last but not least, we have El Patio de Jesús María, a popular food court that offers a modern twist on traditional Argentine street food. Located in the city center, this spot is perfect for those who want to sample a variety of dishes in one place.
Here, you’ll find everything from choripán and empanadas to more creative offerings like sushi with a Latin twist or gourmet burgers made with locally sourced beef. The atmosphere is lively, the food is fresh, and there’s something for everyone—whether you’re a die-hard traditionalist or a foodie looking for something a little different.
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Mendoza’s street food scene may not be as famous as its wine, but it’s every bit as flavorful and diverse. From classic empanadas to indulgent lomitos, there’s something for every taste and craving. So next time you’re in Mendoza, step away from the fancy restaurants and head to the streets—you might just discover your new favorite meal.
Remember, street food is about more than just filling your stomach—it’s about experiencing the local culture, one bite at a time. And in Mendoza, there’s plenty of culture to savor.