aMendoza might be globally renowned for its Malbec wines, but there’s another hidden gem that needs more love: its artisanal cheeses. Yes, cheese lovers, Mendoza has got the goods—rich, creamy, handcrafted cheeses that perfectly complement the region’s robust wines. As a traveler, the experience of pairing local cheeses with Argentine wine while surrounded by the stunning Andean landscape is something you’ll remember long after you’ve returned home.

In this article, I’ll guide you through the world of Mendoza’s artisanal cheeses, where to find them, and how to enjoy these local dairy delights like a true connoisseur. 

A Brief Overview of Mendoza’s Artisanal Cheese Scene

Mendoza’s cheese-making tradition is deeply rooted in its agricultural history. The province's climate, similar to that of the Mediterranean, is perfect for producing high-quality dairy products. Local cheese artisans use milk from grass-fed cows, sheep, and goats, crafting cheeses with unique textures and flavors. The proximity to vineyards means one thing: the art of cheese and wine pairing is a way of life here.

When you’re traveling in Mendoza, it’s essential to explore these artisanal treasures. From small, family-run dairies to upscale specialty shops, the province offers cheeses that range from creamy, mild varieties to intense, sharp flavors that will leave your taste buds singing.

Must-Try Cheeses in Mendoza

Cheese and Wine Pairing in Mendoza

Now that you know what cheeses to look for, let’s talk pairings. If you thought wine and cheese pairing was just for the French, think again. Mendoza’s cheeses are crafted with pairing in mind, especially with their local wines. Here’s a quick guide:

• Queso de Cabra (Goat Cheese) pairs beautifully with a crisp Torrontés or a Chardonnay. The acidity of the wine cuts through the creaminess of the cheese, creating a delightful balance.

• Provoleta (Grilled Cow’s Milk Cheese) demands a Malbec. The richness of the melted cheese is a perfect match for the robust, fruity notes of Argentina’s iconic red wine.

• Queso Pecorino (Sheep’s Milk Cheese) can handle the intensity of an Aged Cabernet Sauvignon or Syrah. The nuttiness of the Pecorino is enhanced by the deep flavors of these bold wines.

Cheese Shops and Farms to Visit in Mendoza

If you’re serious about tasting the best artisanal cheeses Mendoza has to offer, consider visiting a few local cheese farms and shops. Many of these establishments are family-run, offering an authentic Argentine experience.

How to Shop for Cheese Like a Local

Shopping for cheese in Mendoza isn’t just a stop at the supermarket. Here’s how to make the most of your cheese-hunting adventure:

1. Visit Local Markets:
   Markets like Mercado Central de Mendoza are perfect for picking up artisanal cheeses directly from the producers. It’s also an excellent opportunity to chat with locals and learn more about how the cheeses are made.
   Google Maps: Mercado Central
   Tripadvisor Rating: 4.5/5

2. Ask for Samples:
   Don’t be shy about asking for a taste before you buy. Most cheese vendors are more than happy to offer samples, and you’ll get to experience the cheese’s flavor profile before committing to a block (or three).

3. Pair It With Local Products:
   Mendoza isn’t just about wine and cheese. Pair your cheese with local products like dulce de membrillo (quince paste) or honey from the nearby Andes foothills for an authentic Argentine snack.

Bringing Mendoza’s Artisanal Cheeses Home

If you’ve fallen in love with Mendoza’s cheeses (which you undoubtedly will), don’t worry—you can bring some back home. Make sure to check your country’s regulations regarding bringing cheese across borders, but in many cases, vacuum-sealed cheese is permitted. La Casa del Queso offers vacuum-sealing services for travelers, making it easy to pack your dairy delights.

Conclusion: Savoring Mendoza’s Dairy Delights

While Mendoza is best known for its wine, the artisanal cheeses of the region are just as worthy of attention. Whether you’re enjoying a slice of creamy goat cheese with a crisp Torrontés or indulging in a grilled Provoleta with a glass of Malbec, Mendoza’s cheese scene is a delicious complement to the local wine culture.

So, when planning your trip, make sure to carve out some time (and room in your stomach) to explore these cheesy treasures. You’ll leave with a deeper appreciation of Mendoza’s food culture and, perhaps, a suitcase full of vacuum-sealed dairy goodness.