When it comes to iconic street food in Argentina, empanadas reign supreme. In Mendoza, this beloved, portable treat is elevated to an art form. With flavors as bold and varied as the Andes that surround the region, empanadas offer travelers a perfect introduction to the local culinary scene. Whether you’re grabbing one on the go or indulging in a dozen over lunch, Mendoza's empanadas are a must-try for anyone asking, "What to eat in Mendoza?"

Why Empanadas Are a Big Deal

Empanadas are more than just a snack in Mendoza—they’re a cultural institution. Typically made with a tender dough, stuffed with a flavorful filling, and baked or fried to golden perfection, they’re the perfect bite-sized encapsulation of Argentina’s vibrant food culture. Each region of Argentina has its own twist on the empanada, but Mendoza’s version stands out for its distinct fillings, use of local ingredients, and traditional cooking methods.

In Mendoza, empanadas are commonly filled with spiced beef, chicken, or even goat. Some versions also include raisins, hard-boiled eggs, and olives, creating a sweet-savory experience that sets them apart from their counterparts in Buenos Aires.

The Art of the Mendocino Empanada

If you're wondering why Mendoza’s empanadas are so special, it’s all about tradition. Most empanadas here are baked in clay ovens, giving them a rustic, earthy flavor that’s hard to beat. The dough is typically made with beef tallow, lending it a richness that pairs beautifully with the robust fillings. As for the spices, Mendoza’s proximity to the Andes means that local ingredients like cumin, paprika, and oregano make their way into almost every empanada recipe.

Where to Find the Best Empanadas in Mendoza

You’re never far from a great empanada in Mendoza. But if you’re looking to experience the absolute best the city has to offer, these are the top spots you shouldn’t miss:

DIY Empanadas: Try Your Hand at This Mendocino Classic

If you’re feeling inspired by all the amazing empanadas in Mendoza, why not try making your own? Many cooking schools in the area offer classes where you can learn how to make traditional empanadas from scratch. Some even teach you how to bake them in a clay oven, just like the locals do.

Empanada Varieties You Can’t Miss

While beef is the most common empanada filling, don’t be afraid to try some of the more unique varieties Mendoza has to offer:

• Empanada de Carne Picante: This spicy beef empanada is packed with heat, thanks to the addition of fresh chili peppers. It’s perfect for those who like their food with a bit of a kick.

• Empanada de Humita: A sweet corn filling that’s a great option for vegetarians. Humita empanadas are creamy, slightly sweet, and perfect for those who want a lighter option.

• Empanada de Verdura: Typically made with spinach, ricotta, and cheese, this veggie-packed empanada is flavorful and hearty without being too heavy.

The Perfect Pairing: Wine and Empanadas

No empanada experience in Mendoza is complete without pairing it with a local wine. Mendoza’s famous Malbec is a natural choice, especially for beef empanadas. For lighter fillings like chicken or humita, try a crisp Torrontés or a young Cabernet Franc to complement the flavors.

Final Thoughts

Whether you're grabbing a quick bite from a local vendor or sitting down for a more refined empanada experience, there’s no denying that Mendoza’s empanadas are an essential part of the region’s food culture. Packed with flavor, tradition, and just the right amount of indulgence, these little pastries will have you coming back for more. So, on your next trip to Mendoza, make sure to dive into the world of empanadas—your taste buds will thank you.

Bon voyage, and enjoy every last bite!