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When you think of Argentina, what comes to mind? If your first thought is "Malbec" and your second is "asado," then congratulations—you’ve got your priorities straight. Mendoza, with its world-renowned wines, is also a carnivore’s paradise. Asado, the Argentine barbecue, is not just a meal; it’s an experience, a tradition, and quite frankly, a way of life.
For American and European travelers visiting Mendoza, the question isn’t so much "What to eat?" as it is "Where to eat the best asado?" Whether you’re a seasoned carnivore or just curious about Argentine cuisine, here’s a guide to the top parrillas in Mendoza that will have you salivating faster than you can say “chimichurri.”
Let’s kick things off with Don Mario, a classic parrilla that’s been a staple in Mendoza for years. Walking into Don Mario feels like stepping back in time to when asado was a strictly family affair. The décor is simple, the service is friendly, and the food is… well, exactly what you came for.
The star of the show here is the bife de chorizo, a juicy cut of steak that’s grilled to perfection. Pair it with a bottle of local Malbec, and you’re in for a meal that’s as satisfying as it is indulgent. Don’t forget to try the provoleta, a melted provolone cheese that’s rich, gooey, and everything your dietitian warned you about.
Next up is El Patio de Jesús María, a local gem that offers an authentic asado experience without the tourist trappings. This parrilla is all about the meat—no fancy frills, just quality cuts cooked to perfection over a wood-fired grill.
The ojo de bife (ribeye) is a must-try, and if you’re feeling adventurous, go for the chinchulines (intestines). Yes, you read that right. It’s an acquired taste, but hey, when in Argentina, right? The outdoor patio is a great place to enjoy your meal, especially on a warm Mendoza evening.
TripAdvisor Ranking: 4.0/5 based on 669 reviews.
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3. Las Nazarenas: A Meat Lover’s Dream
3. Las Nazarenas: A Meat Lover’s Dream
Las Nazarenas is another spot that should be on every meat lover’s Mendoza itinerary. This parrilla takes pride in offering a traditional asado experience, complete with a selection of the finest cuts of beef you can imagine.
The atmosphere here is a bit more upscale, but the prices are still reasonable considering the quality of the food. The chorizo sausage is a standout—spicy, smoky, and incredibly flavorful. And if you’re in the mood for something a little different, try the matambre de cerdo, a pork flank steak that’s both tender and packed with flavor.
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For those who want to experience asado in a more rustic setting, Cabaña Las Lilas is the place to be. This charming parrilla is located a bit outside the city center, but it’s well worth the trip. The restaurant is known for its relaxed, country-style atmosphere and its dedication to serving only the best cuts of beef.
The asado de tira (short ribs) is a popular choice, and for good reason—it’s smoky, tender, and full of that rich, beefy flavor that Argentine meat is famous for. Wash it down with a glass of wine from the nearby Uco Valley, and you’ve got a meal that’s as close to perfection as it gets.
TripAdvisor Ranking: 4.0/5 based on 10,191 reviews.
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If you’re looking for something a little more casual but still delicious, La Barra is a great option. This cozy parrilla is a favorite among locals for its laid-back vibe and consistently good food. The menu is straightforward—just quality cuts of meat cooked over an open flame and served with simple, tasty sides.
The entraña (skirt steak) is a highlight here, known for its rich, beefy flavor and tender texture. Pair it with some roasted potatoes and a glass of house wine, and you’ve got a meal that’s both satisfying and wallet-friendly.
TripAdvisor Ranking: 4.0/5 based on 624 reviews.
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6. El Palenque: Where Tradition Meets Affordability
6. El Palenque: Where Tradition Meets Affordability
Finally, no list of top parrillas in Mendoza would be complete without mentioning El Palenque. This beloved spot is known for offering an authentic asado experience at prices that won’t make your wallet cry. It’s the perfect place to enjoy a traditional Argentine barbecue without any pretensions.
The chorizo here is exceptional—spicy, juicy, and bursting with flavor. And if you’re feeling particularly carnivorous, go for the parrillada, a mixed grill that includes a little bit of everything. It’s a meat lover’s dream come true.
Google Maps Link : Map
Final Thoughts
Final Thoughts
Whether you’re a die-hard meat lover or just curious about Argentina’s famous asado, Mendoza’s parrillas offer some of the best dining experiences you’ll find. From traditional spots that have been serving up sizzling steaks for decades to more modern takes on the classic asado, there’s something here for every palate and budget.
So next time you’re wondering where to eat in Mendoza, skip the tourist traps and head to one of these top parrillas instead. Just remember to come hungry—because in Argentina, they don’t mess around when it comes to meat.
Happy grilling!
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