Let's start strong with Azafrán, an iconic restaurant where wine isn’t just a drink; it’s practically a religion. Located just a stone's throw from Plaza Independencia, this place has a wine cellar that would make Bacchus blush. With over 500 labels to choose from, you might want to start your meal with some light reading—the wine list.

The food? Oh, just a casual mix of Argentine flavors with a dash of gourmet flair. Think empanadas that melt in your mouth, steaks cooked to perfection, and a charcuterie board that could double as an art installation. Their risotto is also a crowd favorite—creamy, decadent, and downright sinful.

• TripAdvisor Ranking: 4.5/5 based on 5,899 reviews.

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If brunch is your religion, then consider María Antonieta your temple. Run by the celebrated Argentine chef Vanina Chimeno, this bistro-style restaurant is where European elegance meets Argentine warmth. The avocado toast here isn’t just Instagrammable; it’s practically a work of art. And don't even get me started on their pastries—flaky, buttery, and dangerously addictive.

The vibe here is relaxed but sophisticated, making it perfect for a leisurely morning or a chic afternoon pick-me-up. Plus, the coffee is strong enough to fuel your next vineyard visit.

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Visiting Mendoza without dining at 1884 is like going to Paris and skipping the Eiffel Tower. Francis Mallmann, Argentina’s culinary godfather, has crafted a menu that celebrates the region's natural bounty with a flair for the dramatic. The restaurant is housed in a historic winery, and the open-flame cooking methods are as much about the show as they are about flavor.

Order the ribeye—it’s smoky, juicy, and comes with a side of Argentine attitude. Pair it with a bottle of local red, and you’re in for a meal you won’t forget. Also, try their provoleta (grilled provolone cheese); it’s the kind of dish that makes you question why you ever ate anything else.

• TripAdvisor Ranking: 4.0/5 based on 3,652 reviews.

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If you’re in the mood for something a bit more laid-back but equally delicious, Cordillera Vinos y Fuegos is your spot. This restaurant is all about embracing the rustic charm of the region. The ambiance is warm and inviting, and the focus is on dishes cooked over an open flame, with a wine list that celebrates Mendoza’s local producers.

Order the lamb if it’s on the menu—it’s tender, flavorful, and pairs perfectly with their house Malbec. If you’re a fan of rustic bread and artisanal cheeses, their appetizer selection will make your foodie heart sing.

• TripAdvisor Ranking: 4.5/5 based on 1,026 reviews.

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For those days when you need a break from the heavy Argentine diet of meat and more meat, Anna Bistro offers a refreshing alternative. This charming eatery, located a short stroll from the plaza, has a delightful garden that makes for an ideal lunch spot on a sunny day.

The menu leans heavily on fresh, seasonal ingredients with a few European twists. Their salads are vibrant and packed with flavor, and the pastas are homemade and delicious. And if you’ve got room, their desserts are the perfect way to round off a meal—try the lemon pie for something zesty and sweet.

• TripAdvisor Ranking: 4.5/5 based on 2,993 reviews.

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If you’re feeling adventurous and want to taste your way through Argentina without leaving your table, Siete Cocinas is your go-to. Chef Pablo del Río has curated a menu that represents the seven culinary regions of Argentina, offering a culinary journey that’s as diverse as the country itself.

The Patagonian lamb is a standout dish, and the empanadas are far from your average street food—these are gourmet bites that pack a punch of flavor. It’s the perfect spot for those who like a little education with their meal.

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